Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch

出版年份 2016 全文链接

标题

作者

关键词

Rhizome starch, Chemical modification, Morphology, FTIR, XRD, Thermal properties

出版物

Volume 60, Issue -, Pages 50-58

出版商

Elsevier BV

发表日期

2016-03-10

DOI

10.1016/j.foodhyd.2016.03.013

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