In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures

标题
In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures
作者
关键词
Bio-based nanostructures, β-Lactoglobulin, Riboflavin, In vitro, gastrointestinal system, Food simulant
出版物
FOOD HYDROCOLLOIDS
Volume 58, Issue -, Pages 89-97
出版商
Elsevier BV
发表日期
2016-02-19
DOI
10.1016/j.foodhyd.2016.02.015

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