Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

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标题

作者

关键词

Pasting properties, Genetic resources, Structural properties, Freeze/thaw cycle, Refrigerated storage stability

出版物

FOOD HYDROCOLLOIDS

Volume 56, Issue -, Pages 383-395

出版商

Elsevier BV

发表日期

2015-12-25

DOI

10.1016/j.foodhyd.2015.12.025

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