Release of coumarin incorporated into chitosan-gelatin irradiated films

标题

作者

关键词

Electron beam irradiation, Coumarin, Chitosan-fish gelatin edible film, Functional and structural properties, Release properties

出版物

Volume 56, Issue -, Pages 266-276

出版商

Elsevier BV

发表日期

2015-12-25

DOI

10.1016/j.foodhyd.2015.12.026

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