Relation between gel stiffness and water holding for coarse and fine-stranded protein gels

出版年份 2016 全文链接

标题

作者

关键词

Young's modulus, Gel coarseness, Water holding, WPI gels, Effective gel permeability coefficient, Effective water flux coefficient

出版物

Volume 56, Issue -, Pages 334-343

出版商

Elsevier BV

发表日期

2015-12-20

DOI

10.1016/j.foodhyd.2015.12.011

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