4.4 Article

Foraging strategies in four deep-sea benthic species

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ELSEVIER
DOI: 10.1016/j.jembe.2021.151607

关键词

Feeding ecology; Deep-sea; Behaviour; Locomotion; Gastropod; Sea star

资金

  1. Natural Sciences and Engineering Research Council of Canada (NSERC)

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The feeding behavior of deep-sea animals was studied using time-lapse videography in a laboratory setting, revealing that the presence of a palatable food source influences the speed and directionality of their movements, suggesting more generalist diets and broader scavenging habits in deep-sea gastropods and sea stars.
The feeding behaviour of deep-sea animals is largely understudied despite being of relevance to assess changes in ecosystems functioning in the face of anthropogenic impacts and climate regime shifts. Here, time-lapse videography in dark, cold-water, flow-through laboratory settings was used to study the behaviours of a gastropod (Buccinum scalariforme) and three sea stars (Ceramaster granularis, Hippasteria phrygiana, Henricia lisa) from the bathyal Northwest Atlantic, to build knowledge on their foraging strategies (i.e. food search, assessment and handling). In all species tested, the presence/absence of a palatable food source modulated the speed and directionality of movements. Approach paths were erratic in the absence of palatable food and targeted in its presence: B. scalariforme, C. granularis and H. phrygiana, moved in straight line to the food, while H. lisa moved either in straight line or counterclockwise loop. The four species traveled at mean speeds of 2.9, 0.2, 0.7, and 0.6 cm min(-1), respectively. At the finer scale, unprecedented pulses in displacement speed were detected, varying in amplitude and frequency depending on the food item. The results also support more generalist diets and broader scavenging habits in deep-sea sea gastropods and sea stars than assumed from previous studies and knowledge of shallower-water counterparts. Depth-related food limitation may drive greater flexibility in foraging strategies and acceptable food items.

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