Physicochemical characterization of pectin grafted with exogenous phenols

出版年份 2016 全文链接

标题

作者

关键词

Pectin, Ferulic acid, Functionalization, Antioxidant, Rheology, Hygroscopy

出版物

Volume 60, Issue -, Pages 486-493

出版商

Elsevier BV

发表日期

2016-04-10

DOI

10.1016/j.foodhyd.2016.04.004

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