When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times

出版年份 2016 全文链接

标题

作者

关键词

Nanoemulsions, -limonene, Heat resistance, Listeria monocytogenes, Antimicrobial effect, Combined effect

出版物

Volume 59, Issue -, Pages 824-828

出版商

Elsevier BV

发表日期

2015-07-16

DOI

10.1016/j.foodcont.2015.07.020

联系作者

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now