PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method

标题
PFOS and PFOA in cereals and fish: Development and validation of a high performance liquid chromatography-tandem mass spectrometry method
作者
关键词
PFOS, PFOA, LC-MS/MS, Fish, Cereals, Validation
出版物
FOOD CONTROL
Volume 59, Issue -, Pages 46-52
出版商
Elsevier BV
发表日期
2015-05-20
DOI
10.1016/j.foodcont.2015.05.023

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