The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

标题
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat
作者
关键词
Laser-induced breakdown spectroscopy (LIBS), Mechanically separated meat (MSM), Poultry, Process monitoring
出版物
FOOD CONTROL
Volume 64, Issue -, Pages 226-233
出版商
Elsevier BV
发表日期
2016-01-06
DOI
10.1016/j.foodcont.2016.01.001

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