Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA

出版年份 2016 全文链接

标题

作者

关键词

Bacteriocins, Biocontrol, Environmental conditions, Gram-negative bacteria

出版物

FOOD CONTROL

Volume 61, Issue -, Pages 248-253

出版商

Elsevier BV

发表日期

2015-10-07

DOI

10.1016/j.foodcont.2015.09.042

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