4.7 Article

Multi-class determination of pesticides and mycotoxins in isoflavones supplements obtained from soy by liquid chromatography coupled to Orbitrap high resolution mass spectrometry

期刊

FOOD CONTROL
卷 59, 期 -, 页码 218-224

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2015.05.033

关键词

Nutraceutical; Soy isoflavones; Pesticides; Mycotoxins; Ultra high performance liquid chromatography; High resolution mass spectrometry

资金

  1. Spanish Ministry of Economy and Competitiveness (MINECO)
  2. FEDER [CTQ2012-34304]
  3. Mexican Senate
  4. University Research Plan (Almeria University)
  5. Cajamar

向作者/读者索取更多资源

A methodology has been developed to identify and quantify 257 toxic substances (including pesticides and mycotoxins) in diverse isoflavones supplements obtained from soy. Two different extraction procedures were compared, QuEChERS and dilute and shoot. The best results were observed when the dilute and shoot methodology was applied using acetonitrile acidified with formic acid (1% v/v) as extraction solvent followed by a clean-up step with Florisil cartridges. Validation of the method was carried out evaluating trueness, repeatability and intermediate precision, obtaining recoveries between 70 and 120% with relative standard deviation (RSD) values lower than 20%. Limits of detection and quantification were below 5 and 10 mu g kg(-1) respectively. The validated methodology was applied to the analysis of real samples, finding pesticides such as fiutolanil (12.2 mu g kg(-1)) and etofenprox (48.2 mu g kg(-1)). Regarding mycotoxins, aflatoxin B1 (8.2-17.1 mu g kg(-1)) and aflatoxin G2 (6.4 mu g kg(-1)) were detected. (C) 2015 Elsevier Ltd. All rights reserved.

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