Using ion mobility spectrometry for screening the autoxidation of peanuts

标题
Using ion mobility spectrometry for screening the autoxidation of peanuts
作者
关键词
Ion mobility spectrometry, Rancidity, Peanuts
出版物
FOOD CONTROL
Volume 64, Issue -, Pages 17-21
出版商
Elsevier BV
发表日期
2015-12-18
DOI
10.1016/j.foodcont.2015.12.017

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