Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips

标题
Meat species identification using DNA-redox electrostatic interactions and non-specific adsorption on graphene biochips
作者
关键词
Electrochemical biosensor, Graphene biochip, Pork, Square wave voltammetry, Ruthenium hexamine
出版物
FOOD CONTROL
Volume 61, Issue -, Pages 70-78
出版商
Elsevier BV
发表日期
2015-09-30
DOI
10.1016/j.foodcont.2015.09.029

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