Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network

标题
Detection of cold injury in peaches by hyperspectral reflectance imaging and artificial neural network
作者
关键词
Hyperspectral reflectance imaging, Peach, Cold injury, Optimal wavelength, Artificial neural network, Detection
出版物
FOOD CHEMISTRY
Volume 192, Issue -, Pages 134-141
出版商
Elsevier BV
发表日期
2015-07-03
DOI
10.1016/j.foodchem.2015.06.106

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