Assessment of the nutritional composition of quinoa (Chenopodium quinoa Willd.)

出版年份 2016 全文链接

标题

作者

关键词

Chenopodium quinoa, Pseudocereal, Food composition, Nutrient content, Food biodiversity, FAO

出版物

Volume 193, Issue -, Pages 47-54

出版商

Elsevier BV

发表日期

2015-02-28

DOI

10.1016/j.foodchem.2015.02.111

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