Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin

出版年份 2016 全文链接

标题

作者

关键词

Red bell pepper, 2-Hydroxypropyl-β-cyclodextrin, Molecular inclusion, Carotenoids

出版物

Volume 208, Issue -, Pages 124-131

出版商

Elsevier BV

发表日期

2016-04-03

DOI

10.1016/j.foodchem.2016.03.122

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