Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry

标题
Cyclodextrin-assisted liquid-solid extraction for determination of the composition of jujube fruit using ultrahigh performance liquid chromatography with electrochemical detection and quadrupole time-of-flight tandem mass spectrometry
作者
关键词
Cyclodextrin-assisted liquid-solid extraction, Electrochemical detection, Jujube, Phenolic compounds, Quadrupole time-of-flight tandem mass spectrometry, Ultrahigh performance liquid chromatography
出版物
FOOD CHEMISTRY
Volume 213, Issue -, Pages 485-493
出版商
Elsevier BV
发表日期
2016-07-03
DOI
10.1016/j.foodchem.2016.06.115

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