Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics

出版年份 2016 全文链接

标题

作者

关键词

Holistic, wine metabolomics, Wine conservation, Method development, Primary metabolites, Metabolomics, Normal phase LC, QTOF MS, HILIC, , Vitis vinifera

出版物

FOOD CHEMISTRY

Volume 197, Issue -, Pages 1331-1340

出版商

Elsevier BV

发表日期

2015-09-26

DOI

10.1016/j.foodchem.2015.09.084

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