Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits

出版年份 2016 全文链接

标题

作者

关键词

LC–MS–QTof, UPLC–PDA–FL, Polyphenols, Flavan-3-ols, DP, ABTS, FRAP

出版物

Volume 201, Issue -, Pages 307-314

出版商

Elsevier BV

发表日期

2016-01-22

DOI

10.1016/j.foodchem.2016.01.090

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