Detection of ochratoxin A (OTA) in coffee using chemiluminescence resonance energy transfer (CRET) aptasensor

出版年份 2016 全文链接

标题

作者

关键词

Roasted coffee beans, Chemiluminescence resonance energy transfer, Quenching, Aptasensor, Ochratoxin A

出版物

Volume 194, Issue -, Pages 1102-1107

出版商

Elsevier BV

发表日期

2015-08-18

DOI

10.1016/j.foodchem.2015.07.152

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