Chemical composition and health effects of Tartary buckwheat

标题
Chemical composition and health effects of Tartary buckwheat
作者
关键词
Tartary buckwheat, Chemical composition, Functional food, Health effect, Polyphenol
出版物
FOOD CHEMISTRY
Volume 203, Issue -, Pages 231-245
出版商
Elsevier BV
发表日期
2016-02-10
DOI
10.1016/j.foodchem.2016.02.050

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