Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)

出版年份 2016 全文链接

标题

作者

关键词

Dialyzability, Iron, Zinc, Protein digestibility, Gluten free

出版物

Volume 199, Issue -, Pages 150-156

出版商

Elsevier BV

发表日期

2015-12-02

DOI

10.1016/j.foodchem.2015.11.065

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