Seasonal variations of the phenolic constituents in bilberry ( Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

出版年份 2016 全文链接

标题

作者

关键词

Polyphenols, Antiradical capacity, Vegetation periods, UPLC/MS, Folin–Ciocalteu, DPPH

出版物

Volume 213, Issue -, Pages 58-68

出版商

Elsevier BV

发表日期

2016-06-25

DOI

10.1016/j.foodchem.2016.06.042

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