Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes

出版年份 2016 全文链接

标题

作者

关键词

Chondroitin sulphate production, Cartilage , P. glauca, wastes, By-products upgrade, Process optimisation, Response surface methodology

出版物

FOOD CHEMISTRY

Volume 198, Issue -, Pages 28-35

出版商

Elsevier BV

发表日期

2015-10-26

DOI

10.1016/j.foodchem.2015.10.087

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