Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes

标题
Effect of oligosaccharides derived from Laminaria japonica-incorporated pullulan coatings on preservation of cherry tomatoes
作者
关键词
Laminaria japonica, Pullulan, Oligosaccharides, Cherry tomato
出版物
FOOD CHEMISTRY
Volume 199, Issue -, Pages 296-300
出版商
Elsevier BV
发表日期
2015-12-14
DOI
10.1016/j.foodchem.2015.12.029

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started