Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods

标题
Study on dietary fibre by Fourier transform-infrared spectroscopy and chemometric methods
作者
关键词
Dietary fibre, PCA, HCA, PLS, Chemometrics
出版物
FOOD CHEMISTRY
Volume 196, Issue -, Pages 114-122
出版商
Elsevier BV
发表日期
2015-09-12
DOI
10.1016/j.foodchem.2015.09.029

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