Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

标题
Use of active extracts of poplar buds against Penicillium italicum and possible modes of action
作者
关键词
Poplar buds, Active constituents, P. italicum, Mode of action, Respiration
出版物
FOOD CHEMISTRY
Volume 196, Issue -, Pages 610-618
出版商
Elsevier BV
发表日期
2015-10-02
DOI
10.1016/j.foodchem.2015.09.101

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search