Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

标题
Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
作者
关键词
Liposome, Chitosan, Encapsulation, Spray drying, Dark chocolate, Black mulberry waste
出版物
FOOD CHEMISTRY
Volume 201, Issue -, Pages 205-212
出版商
Elsevier BV
发表日期
2016-01-22
DOI
10.1016/j.foodchem.2016.01.091

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