Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production

标题
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production
作者
关键词
Nitrate content, EC regulation, Floating system, Digestion process, Oxalate contents, Nutritional value
出版物
FOOD CHEMISTRY
Volume 213, Issue -, Pages 149-156
出版商
Elsevier BV
发表日期
2016-06-23
DOI
10.1016/j.foodchem.2016.06.071

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