Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties

标题
Refractance Window™ drying of haskap berry – Preliminary results on anthocyanin retention and physicochemical properties
作者
关键词
Powder, Particle morphology, Haskap berry, Anthocyanin
出版物
FOOD CHEMISTRY
Volume 194, Issue -, Pages 218-221
出版商
Elsevier BV
发表日期
2015-08-07
DOI
10.1016/j.foodchem.2015.08.012

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started