Intra-oral adsorption and release of aroma compounds following in-mouth wine exposure

出版年份 2016 全文链接

标题

作者

关键词

Wine, Aroma persistence, In vivo, mouth-wine exposure, Oral mucosa, Aroma adsorption, Intra-oral SPME, Aroma release

出版物

Volume 205, Issue -, Pages 280-288

出版商

Elsevier BV

发表日期

2016-03-11

DOI

10.1016/j.foodchem.2016.03.030

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