Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

标题
Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations
作者
关键词
Haem, Heme, Iron, Food analysis, Fish, Minerals, Dietary intake
出版物
FOOD CHEMISTRY
Volume 201, Issue -, Pages 222-229
出版商
Elsevier BV
发表日期
2016-01-22
DOI
10.1016/j.foodchem.2016.01.080

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