Grapevine-shoot stilbene extract as a preservative in red wine

标题

作者

关键词

Stilbene, Sulfur dioxide, Color, Volatile compounds, Sensorial, Olfactometry

出版物

Volume 197, Issue -, Pages 1102-1111

出版商

Elsevier BV

发表日期

2015-11-26

DOI

10.1016/j.foodchem.2015.11.102

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