Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity

标题
Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacity
作者
关键词
Amperometry, Antioxidant, BIA, DPPH, Plant extracts
出版物
FOOD CHEMISTRY
Volume 192, Issue -, Pages 691-697
出版商
Elsevier BV
发表日期
2015-07-18
DOI
10.1016/j.foodchem.2015.07.064

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