Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids

标题
Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids
作者
关键词
Antioxidative activity, Chlorogenic acid isomers, Caffeic acid, Thermodynamic parameters, HAT, SPLET, and SET-PT
出版物
FOOD CHEMISTRY
Volume 210, Issue -, Pages 585-592
出版商
Elsevier BV
发表日期
2016-05-04
DOI
10.1016/j.foodchem.2016.05.019

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