Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods

出版年份 2016 全文链接

标题

作者

关键词

Bioavailability, Metals, Vineyard soil, Leaves, Grape berries, Sequential extraction methods, Single extractions

出版物

FOOD CHEMISTRY

Volume 208, Issue -, Pages 199-208

出版商

Elsevier BV

发表日期

2016-04-05

DOI

10.1016/j.foodchem.2016.04.005

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