Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications

标题
Packaged frozen fishery products: species identification, mislabeling occurrence and legislative implications
作者
关键词
Packaged frozen fishery products, Mislabeling, DNA barcoding, Legislative implications
出版物
FOOD CHEMISTRY
Volume 194, Issue -, Pages 279-283
出版商
Elsevier BV
发表日期
2015-07-30
DOI
10.1016/j.foodchem.2015.07.135

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