Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment

标题
Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment
作者
关键词
Opuntia dillenii, juice, Pulsed electric fields, Cell disintegration, Flavonols, Betalains, Antioxidant activity
出版物
FOOD CHEMISTRY
Volume 210, Issue -, Pages 249-261
出版商
Elsevier BV
发表日期
2016-04-29
DOI
10.1016/j.foodchem.2016.04.115

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