Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis

标题
Antiradical and reductant activities of anthocyanidins and anthocyanins, structure–activity relationship and synthesis
作者
关键词
Anthocyanins, Antioxidants, SAR, Radical stabilization, Semiquinone resonance
出版物
FOOD CHEMISTRY
Volume 194, Issue -, Pages 1275-1282
出版商
Elsevier BV
发表日期
2015-09-03
DOI
10.1016/j.foodchem.2015.09.003

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