Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence, 1 H NMR titration and molecular docking studies

标题
Inhibitory effect of synthetic aromatic heterocycle thiosemicarbazone derivatives on mushroom tyrosinase: Insights from fluorescence, 1 H NMR titration and molecular docking studies
作者
关键词
Aromatic heterocyclic thiosemicarbazone derivatives, Tyrosinase inhibitors, Fluorescence spectrum, H NMR titration, Molecular docking
出版物
FOOD CHEMISTRY
Volume 190, Issue -, Pages 709-716
出版商
Elsevier BV
发表日期
2015-05-30
DOI
10.1016/j.foodchem.2015.05.124

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