Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators

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标题

作者

关键词

Active packaging, Iron chelation, Food quality, Hydroxamate, Surface modification, Biofunctional materials

出版物

FOOD CHEMISTRY

Volume 196, Issue -, Pages 842-847

出版商

Elsevier BV

发表日期

2015-10-14

DOI

10.1016/j.foodchem.2015.10.029

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