Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice

标题
Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice
作者
关键词
Oryza sativa, Transgenic rice, Xa21, Substantial equivalence, Proteomics
出版物
FOOD CHEMISTRY
Volume 203, Issue -, Pages 301-307
出版商
Elsevier BV
发表日期
2016-02-10
DOI
10.1016/j.foodchem.2016.02.058

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