In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids ( Todarodes pacificus )

标题
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids ( Todarodes pacificus )
作者
关键词
Anti-inflammatory, Antioxidant, Protein, High hydrostatic pressure, Squid
出版物
FOOD CHEMISTRY
Volume 203, Issue -, Pages 258-266
出版商
Elsevier BV
发表日期
2016-02-10
DOI
10.1016/j.foodchem.2016.02.072

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