4.7 Article

Extraction optimization of pepsin-soluble collagen, from eggshell membrane by response surface methodology (RSM)

期刊

FOOD CHEMISTRY
卷 190, 期 -, 页码 186-193

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2015.05.073

关键词

Eggshell membrane; Response surface methodology; Pepsin-soluble collagen

资金

  1. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute (Shahid Beheshti University of Medical Sciences)

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Response surface methodology (RSM) was used to investigate the effect of extraction-process variables on pepsin-soluble collagen (PSC) from eggshell membrane. A central composite design (CCD) was employed for experimental design and analysis of the results to obtain the best possible combination of NaOH concentration (X-1: 0.4-1.2 mol/l), alkali treatment time (X-2: 6-30 h), enzyme concentration (X-3: 15-75 U/mg) and hydrolysis time (X-4: 12-60 h) for maximum PSC extraction. The experimental data obtained were fitted to a second-order polynomial equation using multiple regression analysis and analyzed by appropriate statistical methods. According to the results, optimum extraction conditions were as follows: NaOH concentration of 0.76 mol/l, alkali treatment time of 18 h, enzyme concentration of 50 U/mg and hydrolysis time of 43.42 h. The experimental extraction yield under optimal conditions was found to be 30.049%, which is in good agreement with the predicted value of 30.054%. (C) 2015 Elsevier Ltd. All rights reserved.

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