From grape to wine: Changes in phenolic composition and its influence on antioxidant activity

出版年份 2016 全文链接

标题

作者

关键词

Vitis vinifera, L. red varieties, Winemaking, Phenolic profile, Antioxidant capacity, Pomace

出版物

Volume 208, Issue -, Pages 228-238

出版商

Elsevier BV

发表日期

2016-04-05

DOI

10.1016/j.foodchem.2016.04.009

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