Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

出版年份 2016 全文链接

标题

作者

关键词

FTIR, Andean potatoes, Anthocyanins, Phenolics, Sugars, Portable spectrometers

出版物

FOOD CHEMISTRY

Volume 211, Issue -, Pages 374-382

出版商

Elsevier BV

发表日期

2016-05-14

DOI

10.1016/j.foodchem.2016.05.083

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