Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy

标题
Evaluation of Electrostatic Interaction between Lysolecithin and Chitosan in Two-Layer Tuna Oil Emulsions by Nuclear Magnetic Resonance (NMR) Spectroscopy
作者
关键词
Two-layer emulsion, Electrostatic interaction, Lysolecithin, Chitosan⋅Nuclear magnetic resonance, <em class=EmphasisTypeItalic >T</em><sub><em class=EmphasisTypeItalic >2</em></sub>* relaxation time
出版物
Food Biophysics
Volume 11, Issue 2, Pages 165-175
出版商
Springer Nature
发表日期
2016-04-14
DOI
10.1007/s11483-016-9427-6

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