Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying 13C NMR Spectroscopy

Attenuated total reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometric analysis for detection and quantification of adulteration in lavender and citronella essential oils

(2021) Eleonora Truzzi et al.   PHYTOCHEMICAL ANALYSIS

Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review

(2020) Robin Raveau et al.   Foods

Antiviral Effects of Plant-Derived Essential Oils and Their Components: An Updated Review

(2020) Li Ma et al.   MOLECULES

Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice

(2020) Sohyun Lee et al.   FOOD MICROBIOLOGY

HR‐ 1 H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions

(2020) Lucia Marchetti et al.   PHYTOCHEMICAL ANALYSIS

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

(2020) L. Pinto et al.   FOOD CHEMISTRY

Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics

(2020) Nur Cebi et al.   Foods

Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends

(2019) Lucia Marchetti et al.   MOLECULES

1 H‐NMR and GC for detection of adulteration in commercial essential oils of Cymbopogon ssp

(2019) Cristiane I. Cerceau et al.   PHYTOCHEMICAL ANALYSIS

Is Low-field NMR a Complementary Tool to GC-MS in Quality Control of Essential Oils? A Case Study: Patchouli Essential Oil

(2018) Andre Krause et al.   PLANTA MEDICA

Essential Oils and Their Major Compounds in the Treatment of Chronic Inflammation: A Review of Antioxidant Potential in Preclinical Studies and Molecular Mechanisms

(2018) Érica Martins de Lavor et al.   Oxidative Medicine and Cellular Longevity

Adulteration of clove essential oil: Detection using a handheld Raman spectrometer

(2017) Paul Vargas Jentzsch et al.   FLAVOUR AND FRAGRANCE JOURNAL

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution

(2017) Eleni Alexandri et al.   MOLECULES

The Application of Quantitative 1H-NMR for the Determination of Orlistat in Tablets

(2017) Shanshan Sun et al.   MOLECULES

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

(2016) Roman Pavela et al.   TRENDS IN PLANT SCIENCE

Discrimination of vegetable oils using NMR spectroscopy and chemometrics

(2015) Raluca Popescu et al.   FOOD CONTROL

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Traditional balsamic vinegar and balsamic vinegar of Modena analyzed by nuclear magnetic resonance spectroscopy coupled with multivariate data analysis

(2015) Giulia Papotti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Authenticity of essential oils

(2015) Thi Kieu Tiên Do et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

(2014) Ascensión Rueda et al.   Journal of Chemistry

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probabilistic model-based discriminant analysis and clustering methods in chemometrics

(2013) Charles Bouveyron   JOURNAL OF CHEMOMETRICS

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Diffusion Coefficient−Formula Weight Correlation Analysis via Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopy (DOSY NMR) To Examine Acylglycerol Mixtures and Biodiesel Production

(2010) Aaron M. Socha et al.   ENERGY & FUELS

Essential oils and volatiles: sample preparation and analysis. A review.

(2010) P. Rubiolo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance

(2010) Davide Bertelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A novel approach to the rapid assignment of13C NMR spectra of major components of vegetable oils such as avocado, mango kernel and macadamia nut oils

(2009) Liezel Retief et al.   MAGNETIC RESONANCE IN CHEMISTRY

2D and 3D DOSY 1H NMR, a useful tool for analysis of complex mixtures: Application to herbal drugs or dietary supplements for erectile dysfunction

(2008) Stéphane Balayssac et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS