Natural protective agents and their applications as bio-preservatives in the food industry

标题
Natural protective agents and their applications as bio-preservatives in the food industry
作者
关键词
-
出版物
ITALIAN JOURNAL OF FOOD SCIENCE
Volume 33, Issue SP1, Pages 55-68
出版商
Codon Publications
发表日期
2021-09-15
DOI
10.15586/ijfs.v33isp1.2045

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started